News

To mark the beginning of another British summer, we are releasing three new products, to go on sale this weekend:
– Beef, Tomato & Jalapeno Burgers
– Balti Bangers
– Pork, Hickory & Chipotle Sausage
Treat your friends and family to some new products on the Barbecue!

The eagerly anticipated FIFA World Cup is upon us, and to mark the occasion, we are offering a range of limited edition World Cup sausages. The Teams represented by fflavouredsausages Include:
– England
– Brazil
– Mexico
– USA
– Spain
– Italy
So, whether you’re a loyal patriot, a glory supporter, or you just fancy a bit of sausage, visit us in store in the coming weeks to back your team!

http://www.thekitchn.com/why-buy-meat-fr-160338

Chances are you might not know where the local butcher is in your neighborhood. Chances are, some of you don’t even have a local butcher. But as more and more small, local butcher shops begin opening that’s gong to change. And there’s reason enough to seek them out.

Florence Fabricant recently wrote a piece for The New York Times that explored why you should buy meat from your local butcher. In short, her point was that you’ll save money and eat well from cuts of meat you simply can’t find at your mainstream market.

Fabricant notes, “Buying some pork or most other meats is not as simple or as cheap as picking out an apple. Do not tweet your friends for advice; consult the butcher.” You miss out on a lot by strolling into the grocery store and picking up a styrofoam tray of meat in the sense that your serving sizes are really based on how the meat will be trimmed, and how you plan to cook the meat determines the cut. You need a moment to chat. Then of course, if what you’re looking for isn’t available, the butcher can offer the perfect alternative.

Butchers will also de-bone cuts of meat for you and, as Fabricant notes, many will even go so far as stuffing, rolling, and tying a roast with a customer’s breadcrumbs they brought in from home. “How many home cooks can handle a length of butcher’s string as deftly, quickly and neatly as the person behind the meat counter?”

Take your recipe up to the butcher counter and talk to them about it if you don’t already. From personal experience, you’ll be pleasantly surprised. Not only do they “do meat” all day long but most genuinely love to talk about it. And in the all-in-one supermarkets that many of us frequent today, it’s nice to have an excuse to pause for just a moment inbetween the dairy and produce aisles.

Newbury Racecourse was the venue for the NFMFT national product competition held on 10th April at Butchers Fair Spring.

Butchers’ banging sausages scoop award.

A family butchers has won more accolades for its banging sausages.  D J Fenton entered its traditional pork sausage into the butchers fair at Newbury Racecourse…

Residents of Doncaster are spoilt for choice when it comes to choosing top quality sausages, after two local butchers were crowned champion sausages makers!…

Gold awards for DJ Fentons

Tickhill butchers DJ Fenton have triumphed at the East Midlands Regional Roadshow and Product Evaluation Event for butchers, picking up prestigious awards for their pork products…

A Tickhill butchers’ bangers proved to be a smash hit with the judges in a regional sausage competition.  Experts at the British Pork Executive North West Region roadshow were so impressed with Carl Fenton’s red onion caramelised pork sausages they rewarded the 38-year-old with a gold ward certificate.

Family butcher Carl Fenton and his staff proved themselves to be a cut above the rest when they won with three gold awards at the East Midlands section of the British Pork Executive organised meat product show that was held at the Newark Showground…

That’s champion as rookie butcher bags award for sausages

What a way to celebrate your 20th birthday – being crowned a champion sausage maker!